This exhibition, timed to coincide with National Wine Day in the Republic of Moldova (3-4 October) and World Food Day (16 October), brings together a diverse array of paintings and artefacts from two contemporary artists and from the Museum's collection, many of which are rarely on display, around the theme of grapes, wine and the production of food, to celebrate Moldova's growing international reputation in the wine and agrifood sector.
Building on its heritage as one of the world's oldest winemaking regions, Moldova is now also at the cutting edge of innovations in the growing of grapes and the production of wine, with some of its producers among the earliest adopters of artificial intelligence (AI) and other digital technologies in the industry. Alongside grape production, Moldova's broader food production industry is expanding rapidly: total agricultural output rose by almost 16 percent in 2025 and by almost 9 percent in the first half of 2026 alone. Agrifood exports account for 45 percent of the country's total export revenue.
This exhibition reflects on the central place of viticulture, and of food production more broadly, in cultural life, from the earliest archaeological times to the present. It includes paintings and artefacts related to all stages of the cycle of production, from depictions of grapes on the vine, the harvest and fruit ready to eat on the table, all the way to the remains of half-empty glasses left after a meal. It draws together oil paintings, textiles and ceramics around this common theme and looks at how these subjects have been depicted from the early twentieth century to the present day. Together they reflect the cycle of production which has been a mainstay of day-to-day life regardless of historical transformations.
Paintings: the exhibition includes a collection of new oil paintings created especially for the occasion by Lotta Teale, an English artist living in Chișinău, and Daniela Mereută, an emerging Moldovan artist. It also includes a number of works chosen from the Museum's reserve collection by several well-known mid- to late-twentieth-century Moldovan artists, which are rarely on display to the public, including Tatiana Nicolaidi, Aurelia Roman and Chiril Novac.
Textiles: The ensemble consisting of the silk headscarf, blouse, skirt, and wool belt forms a unified composition of the Moldovan folk costume, a symbol of national identity and the continuity of traditions. These pieces, created between the early 20th century and the 1980s, are complemented by handwoven towels decorated with vegetal motifs and multicolored grapes. Together, the displayed textiles evoke the beauty of traditional attire and its connection to the fertility of the land and the rituals of food.
Ceramics: The jugs, flasks, carafes, wine sets, fruit bowls, and decorative plates with grapes illustrate the tradition of hospitality and wine consumption in Moldovan culture. Made of ceramic, faience, glass, or wood between the 1950s and the early 21st century, these utilitarian and decorative objects reflect both artisanal craftsmanship and the symbolism of wine as a central element of conviviality. Modern souvenirs and figurines complete this selection, showing the continuity of the theme in contemporary creation.
The exhibition is organized under the patronage of the Food and Agriculture Organization of the United Nations (FAO) in the Republic of Moldova. A partner of the Republic of Moldova since 1995, FAO helps small-scale farmers and producers become more competitive and resilient through climate-smart agriculture, better access to markets and the adoption of European Union standards and practices in the agrifood sector. The exhibition is part of the celebrations for World Food Day, marked every year on 16 October, the day FAO was founded in 1945. This year's theme - "Innovate today. Nourish tomorrow." - recognizes that innovation, together with traditional knowledge passed down through generations, is key to ensuring that everyone has access to safe and nutritious food, today and for generations to come.